Herdade De Castros Olive Oil is produced exclusively in Integrated Production Mode.
With an area of about 400 ha, where its clay-limestone soils are very rich and deep. The Olive Varieties used for its preparation are Olive, Carrasquenha, Galega, Picual and Cobrançosa.
Olive oil is a classic and ubiquitous food in the Mediterranean diet, which has already conquered other continents and cuisines. Olive oil is a sometimes more expensive vegetable fat than oils, and is often called liquid gold, since in ancient times it was used as a bargaining chip between the peoples of the Mediterranean and the peoples of the Middle East.
QUALITY OLIVE OIL
Olive oil extracted by mechanical processes, without additives, with Extra Virgin quality.
UNIQUE FLAVOR
A unique flavor, able to match all kinds of dishes.
OWN HARVEST
To ensure the quality of our products we have our own harvest.
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